My Menu
Holiday season special 5 course dinner menu (100 CHF per person)
2 days advanced notice
3 different selections of Chef Satoko dip for a starter
Octopus Cauliflower Xmas salad
Orange chicken with rice
Holiday spring roll
Green tea pudding with Azuki
Soups & Salads (15 CHF each)
Minimum order of two servings
Radish, Carrot and Chicken Asian Salad
Egg and Broccoli with Sesame Dressing
Japanese Potato Salad
Green Beans Sesame Dressing
Vegetable Miso Soup
Mains (25 CHF each)
Minimum order of two servings
Teriyaki Chicken
Tofu and Shrimp Balls
Nikujaga (Meat and Potato Stew)
Japanese Chicken Curry
Japanese Beef Curry
Green Beans and Minced Pork
Eggplant and Sliced Pork Miso
Sweet and Sour Chicken
Japanese Mapo Tofu
Black Vinegar Chicken
Miso Salmon Fish
Yaki Udon (Veggies and Meat with Udon noodle)
Chapuche (Veggies and Meat with glass noodle)
Japanese Pork Ribs
All mains served with white rice
Minimum order of two servings
Dumplings (12 CHF)
Fried Wonton (5 pieces)
Japanese Gyoza (5 pieces)
Seasonal Spring Roll
Dessert (12 CHF)
Green Tea pudding with Azuki Beans